Zabar's Belly (Salty) Lox Handsliced

Where as some noshers prefer Nova, many old-time fressers scoff at such a delicate fish - they crave the full-flavored briny flavor that only Belly Lox can satisfy! Zabar's Belly Lox is still made the traditional way, using a generations - old brine curing recipe. You'll taste the difference upon the first bite: savory, robust, and briny - not flat and overly salty like some other Belly Lox out there. But you already know where to find the best; you're here!